Savoury Chicken

Savoury Chicken created by J-Lynn

One of those dishes that reaps in way more compliments in relation to the effort (what effort?) that went into making it. So good with a mixed greens salad and a rice pilaf. This is also really good on the grill - baste with the marinade a couple of times. Then I like it with cole slaw and corn on the cob.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Arrange chicken in large shallow baking dish.
  • Mix remaining ingredients in large bowl.
  • Pour marinade over chicken.
  • Cover and refrigerate 2-4 hours.
  • Preheat oven to 360F (175C).
  • Bake chicken in marinade until just springy to touch, basting 2-3 times with marinade, about 40 minutes.
  • Transfer chicken to platter.
  • Tent with foil to keep warm.
  • Strain marinade into saucepan.
  • Boil until reduced to 2 cups, about 20 minutes.
  • Serve sauce with chicken.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"One of those dishes that reaps in way more compliments in relation to the effort (what effort?) that went into making it. So good with a mixed greens salad and a rice pilaf. This is also really good on the grill - baste with the marinade a couple of times. Then I like it with cole slaw and corn on the cob."

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  1. amy.gaetano
    Delicious. A wonderful change of pace. The red wine made for a very tasty sauce. I marinated it for 24 hours before cooking. Very flavorful
  2. Nado2003
    It is simple and easy. Love that. However, I thought it was a little bland. The chicken was moist and tender. Thank you.
  3. Fiddler
    Wow, was this ever wonderful. I used bone-in, skinless chicken breasts which I thought would dry out but they didn't, they were very tender. I did need to reduce the liquid for closer to 30 minutes which made less then 2 cups but it resulted in a thicker/richer glaze. A perfect recipe for when company comes.
  4. CaramelPie
    This was really good & easy. It had excellent flavor, and the chicken turned out moist & juicy. I did have to cook it longer, because my chicken breasts were so big & thick. Thanks so much for this recipe. This would be great for a dinner party.
  5. sprinkledpink
    Easy and tasty. We didn't find that the wine taste was too strong like some. Will definitely make again.
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