Sensational Meat Marinade
6
People talking
I originally had this marinade posted with my Savoury Chicken #60844, but it is so good with all sorts of meats that I decided to repost on its own. Very easy to make up. Sensational flavour. You'll love it as much as I do.
- Ready In:
- 5mins
- Yields:
- Units:
Nutrition Information
6
People talking
ingredients
- 2 cups dry red wine
- 1⁄2 cup olive oil
- 1⁄2 cup soy sauce
- 1⁄4 cup firmly-packed brown sugar
- 2 teaspoons ground ginger
- 2 garlic cloves, minced
- 1 teaspoon oregano
directions
- Mix marinade ingredients in large bowl.
- Pour marinade over meat of choosing.
- Cover and refrigerate 2-4 hours.
- If baking in the marinade, once meat is done, you can boil down the marinade till thick and syrupy and use as a sauce.
- If grilling, brush marinade over meat several times to provide maximum flavour and boil down remainder until syrupy and use as a sauce.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@evelynathens
Contributor
@evelynathens
Contributor
"I originally had this marinade posted with my Savoury Chicken #60844, but it is so good with all sorts of meats that I decided to repost on its own. Very easy to make up. Sensational flavour. You'll love it as much as I do."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Used this for chicken and it was good, not great. I think it would probably work really well for steak.
-
Tasty marinade but it made way more than I needed for my roast so I'm saving the rest for the next one. I increased the garlic & ginger abit. Also added abit of teriyaki sauce I had on hand. We used it on a pork roast & it came out flavourful, thanks for sharing.
-
Great marinade and even better sauce when reduced. I used Madeira wine and forgot to add the oregano, but my hugely picky family really liked it. So thumbs up!!!
-
I was feeling very motivated the other morning before I got ready for work. I had a steak defrosting in the fridge overnight so I thought that I would whip this up in the morning and let it marinade all day. WOW ! So glad I tried this method.....the steak was amazing that night...in fact it was so big that I had enough left over for a sandwich last night and I think that it was even better the following day! I will definitely put this in my marinade keeper file ! Thanks so much for a winner! -
this IS great - the wine enables the marinade to really get into the meat - this has a teriyaki kindof flavor -
see 4 more
