Savoury Cheese & Walnut Sables for Cocktails and Parties!

Recipe by French Tart
READY IN: 30mins
SERVES: 6-8
UNITS: Metric

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flours, salt, pepper & chillies into a bowl together & mix.
  • Rub in the butter until it resembles breadcrumbs.
  • Add the cheese & walnuts - mix well.
  • Add the beer or milk - mix into a dough.
  • Chill for 30 minutes.
  • Roll out on a floured board and cut into small rounds.
  • Place on a greased baking (cookie) tray and bake in pre-heated oven 180C/360F for about 15 minutes or until golden brown & crisp.
  • Sprinkle with seasoning salt or Cayenne pepper if you wish.
  • Cool on a wire rack and store in airtight tins.
  • Serve with cheese, cream cheese & savoury fillings & dips, or just by themselves!
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