Chilli and Cheese Savoury Biscuits (Cookies)

Recipe by Jubes
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READY IN: 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine both of the flours, the chilli falkes and salt in a food prcessor bowl. Whiz until just combined.
  • Add cheeses and mix very briefly.
  • Add the butter and whiz until the mixture resembles coarse breadcrumbs.
  • Add the milk and process until the mixture forms a ball.
  • Remove the mixture from the processor bowl and knead lightly on a floured board or clean benchtip. Knead until the mixture comes together and them roll into a log about the diameter of a 50c coin (about1.5 inch).
  • Roll the log in baking paper and twist the ends. Chill in the refrigerator until firm enough to slice. The mixture can also be frozen at this stage.
  • Preheat your oven to 180°C
  • Cut the log into slices about 5mm thick and place the discs on paper-lined oven trays. No need to grease the trays.
  • Bake 12-15 minutess or until golden. Remove from the oven and rest on the oven trays for a few minutes (to firm) and then transfer to a wire rack to cool.
  • Makes 40-50 biscuits.
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