Coffee Custard

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F.
  • Scald milk or cream Remove from heat.
  • Beat eggs and sugar together until foamy.
  • Add the milk or cream and the coffee and mix well.
  • Pour the mixture into individual custard cups OR one 6-cup baking dish, and set in pan of hot water in a pre-heated oven. (The water should come half-way up the sides of the dish.).
  • Bake for 35-45 minutes until a knife inserted in the centre comes out dry. (A 6-cup dish will take at least 15 minutes longer than individual custard cups.).
  • Chill at least 2 hours before serving.
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