Savoury British Biscuits

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READY IN: 55mins
SERVES: 24-48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Ingredient weights are DRY weights, not fluid ounces.
  • Place flour and mustard in a bowl.
  • Add butter and rub in until the mixture resembles fine breadcrumbs.
  • Stir in cheeses, and then add the peanut butter and egg and mix well.
  • Roll out on a floured work surface to ¼ inch thick, cut out with a 2 inch biscuit cutter or into assorted shapes.
  • Place on ungreased baking sheets and bake at 200ºC/ 400ºF/ Gas Mark 6 for 10-15 minutes.
  • Cool on a wire rack.
  • Serve warm or cold.
  • Store in an airtight container or cookie tin at room temperature.
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