Savoury Bread and Butter Pudding

"A very good side dish for many different main courses."
 
Savoury Bread and Butter Pudding created by The 500 Chef
Ready In:
1hr
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Use a little of the butter to fry the onion, paprika and the garlic until they are soft.
  • Use the rest of the butter to spread on the bread and grease an ovenproof dish.
  • Cut each slice of bread into triangles and arrange 6 slices, butter side up, in the dish.
  • Sprinkle over half the onion-garlic mix and half the cheese.
  • Arrange the remaining slices on top, this time with the butter side facing down, and top this with the rest of the onion-garlic and the cheese In a jug mix together the yolk, eggs, milk and seasoning.
  • Pour the egg-mixture over the bread.
  • Cover and leave for 30 minutes minimal, maximal 2 hours.
  • Preheat the oven to 350 degrees F.
  • Uncover the pudding; bake for 40 to 45 minutes until brown and the custard has set.
  • Serve with the parsley sprinkled over.

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  1. The 500 Chef
    Savoury Bread and Butter Pudding Created by The 500 Chef
  2. The 500 Chef
    Savoury Bread and Butter Pudding Created by The 500 Chef
  3. VegeMight
    Savoury Bread and Butter Pudding Created by VegeMight
  4. VegeMight
    This was my first attempt at making bread & butter pudding, and I must say it was a total success! Very more-ish. Thanks for posting
     
  5. Miss Annie
    This is a fine recipe. We loved the onion pudding. The flavors were wonderful together, and it was a very nice texture. I used the Texas 1015's, which are mild and sweet, but have a lovely flavor. This dish is easy to put together and the "setting" time gives you time to prepare the rest of the meal. Thanks so much, Pet's for a great recipe. I'll make this one again!
     

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