Savoury Bread and Butter Pudding

Recipe by PetsRus
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a little of the butter to fry the onion, paprika and the garlic until they are soft.
  • Use the rest of the butter to spread on the bread and grease an ovenproof dish.
  • Cut each slice of bread into triangles and arrange 6 slices, butter side up, in the dish.
  • Sprinkle over half the onion-garlic mix and half the cheese.
  • Arrange the remaining slices on top, this time with the butter side facing down, and top this with the rest of the onion-garlic and the cheese In a jug mix together the yolk, eggs, milk and seasoning.
  • Pour the egg-mixture over the bread.
  • Cover and leave for 30 minutes minimal, maximal 2 hours.
  • Preheat the oven to 350 degrees F.
  • Uncover the pudding; bake for 40 to 45 minutes until brown and the custard has set.
  • Serve with the parsley sprinkled over.
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