Savory Watermelon and Blue Cheese Salad

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READY IN: 15mins
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut watermelon into 1 inch chunks.
  • Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
  • Add blue cheese and toss gently.
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