Savory Watermelon and Blue Cheese Salad

Submitted by Kellens mum

"Found in July 2010 Good Housekeeping and posting here for safekeeping"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 12 cups
• Serves: 12

ingredients

• 1 seedless watermelon, 12 -14 lbs
• 2 tablespoons champagner vinegar
• 2 tablespoons extra virgin olive oil
• salt
• pepper
• 4 ounces blue cheese, crumbled

directions

1. Cut watermelon into 1 inch chunks.
2. Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
3. Add blue cheese and toss gently.