Savory Shepherd's Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Boil potatoes and celery root until just fork tender, drain.
  • Add the milk and 2 tbsp butter and mash until fairly smooth.
  • Brown pork in a medium heavy skillet, remove from pan leaving the juices.
  • In the skillet, add 2-3 tbsp butter to the meat juices and melt.
  • Add the carrots, parsnips, leek, and fennel; cook until tender.
  • Add the flour to the vegetables and stir to coat, cook 2 more minutes.
  • Add the sherry, then the chicken broth.
  • Stir the pork back in, scraping the pan bottom.
  • Remove from heat.
  • In a casserole dish, layer all the pork/veggie mixture, then the peas.
  • Drop the potatoes on in spoonfuls and spread to cover.
  • Dot the top with the remaining 1 tbsp butter.
  • Top with shredded cheese.
  • Bake 30 minutes.
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