Savory Potato Bake

Recipe by FlemishMinx
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Butter a 9 x 9 inch baking dish.
  • Cook potatoes whole in boiling salted water until tender.
  • Drain and let cool.
  • Preheat oven to 375°F.
  • In the same pan as you boiled the potatoes in, saute onion in butter over medium heat until tender and golden, about 5 minutes.
  • Stir in all of the flour and the pepper, mixing well.
  • Add the water and the bouillon cube and bring to a boil.
  • Boil for one minute, stirring.
  • Remove from heat.
  • Whisk in all of the mustard and the horseradish.
  • Slice the potatoes 1/2 inch thick, and layer them in the baking dish.
  • Cover the potatoes with the sauce and sprinkle with the bread crumbs.
  • Bake for 15 to 20 minutes, until hot and bubbly.