Serving Size: 1 (30) g
Servings Per Recipe: 8
Calories: 198
Calories from Fat 186 g 94 %
Total Fat 20.7 g 31 %
Saturated Fat 3.4 g 16 %
Cholesterol 7.6 mg 2 %
Sodium 146.2 mg 6 %
Total Carbohydrate 3.6 g 1 %
Dietary Fiber 2.4 g 9 %
Sugars 1 g 4 %
Protein 2.5 g 5 %