Savory Herb Marinated Burgers

Recipe by graniteangel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Form hamburger into 4 patties.
  • In a bowl or shallow dish mix the worcestershire, garlic, seasoning salt, black pepper, rosemary and thyme.
  • Coat each burger with marinade by placing each burger into the bowl, lightly pressing it down and then turning it over to repeat on other side.
  • Place burgers on a plate and let marinate in fridge for 20 minutes.
  • Grill to or broil to your desired wellness preference.
  • Lightly brush your red bell peppers and onions with olive oil and grill or broil until they look soft and caramelized.
  • Mix your BBQ, Dijon and Cayenne pepper together.
  • Toast the split keiser rolls. Spread about a teaspoon of mayo on each inside of the rolls.
  • Stack your burgers as followed:
  • butter lettuce leaf, burger, slice of cheese, tablespoon of BBQ sauce mixture, piece of grilled onion and red bell pepper, and top of roll.
  • This is how I like to serve these, but you can build your burger with whatever sauce or toppings you'd like.
Advertisement