Savory Salmon Burgers

Recipe by weekend cooker
READY IN: 1hr 5mins
SERVES: 8
YIELD: 8 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare salmon by cutting into strips, then chopping or shredding salmon, being careful to remove any bones.
  • In a large bowl, combine salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary, salt, and pepper to taste.
  • Chill for 30 minutes.
  • Prepare grill for medium-high heat.
  • Form salmon mixture into 8 patties, and lightly coat each patty with butter.
  • Cook 4-5 minutes on each side.
  • Place patties on rolls, and top with lettuce and tomato.
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