Savory Dill Bread
"I found this online while searching for ABM recipes, but forget which site. Very tasty and great texture bread."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 9
- Yields:
-
1 1/2 lb loaf
- Serves:
- 12
ingredients
- 1 1⁄4 cups water
- 3 cups all-purpose flour
- 2 tablespoons margarine
- 1 teaspoon dill weed
- 1 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1 tablespoon yeast
directions
- Add ingredients according to manufacturers suggested order.
- basic cycle.
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Reviews
-
Loved this bread! The flavors were very sutle so next time I will double up on them. The texture was very nice and made delicious toast. Thank you for posting this savory bread. -
Excellent. So easy to make. I used the dough setting on my bread machine, took it out after the cycle ended and let it rise on my baking stone in a round loaf. Turned out SO good. I will make this again and again to go with homemade soup. Give it a try! You won't be disappointed. (I used minced garlic instead of the garlic powder because I didn't have any and it turned out super-de-duper!)
RECIPE SUBMITTED BY
Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog.
I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads.
I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
