Sour Cream Dill Bread

Recipe by Divinemom5
READY IN: 2hrs 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dissolve yeast in warm water.
  • In large mixing bowl,combine sour cream,egg,butter,salt,sugar,dill(5 and 1 cup flour.
  • Stir in yeast mixture.
  • Beat for 1 minute on medium,scraping sides of bowl often.
  • Stir in remaining flour,cheese and enough rye flour to make stiff dough.
  • Turn onto lightly floured surface and knead til smooth and elastic,about 5 minutes.
  • Place in buttered bowl,turn to butter top.
  • Cover and let rise in warm place until doubled (about 1 and 1/2 hours) Punch dough down.
  • Shape in ball.
  • Place in buttered 8 inch round cake pan.
  • Brush with melted butter.
  • Cover and let rise,til doubled (about 1 hour) Beat egg white and water and brush over top of bread.
  • Bake at 375 degrees,35 to 40 minutes or until loaf sounds hollow when tapped.
  • Remove from pan and allow to cool on wire rack.