Savory Deviled Eggs
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 1 dozen egg, hard-boiled and shelled
- 1⁄4 cup mayonnaise
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon celery salt
- pepper, to taste
- 1 -2 dash Worcestershire sauce
directions
- Cut eggs lengthwise and put yolks in a food processor.
- Add Mayo, Dry Mustard, Paprika, Celery Salt, Pepper and Worcestershire Sauce to food processor and process until mixture is nice and creamy, adjusting the Mayonnaise as necessary and scraping down the sides of the food processor a couple of times to make sure everything is uniformly mixed.
- Place mixture from food processor in a resealable bag, snip off small piece of bag corner, and pipe into egg white sections.
- Garnish eggs as desired - capers, green and/or black olives, pimento, herbs, paprika.
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RECIPE SUBMITTED BY
I'm a working Mom (Administrative Assistant) and don't have tons of time during the week. I'm very busy with my husband and son. We're heavily involved with BSA, so we go camping often, even in the winter.
I like to garden (veggies and flowers), craft, sew, work out at the gym, hang out with my neighbor friends, and spend time with my hubby and son.