Oh so Savory Deviled Eggs

Recipe by JLBurnell
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READY IN: 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice eggs in half lengthwise; remove yolks and set whites aside.
  • In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  • Spoon into egg whites. Garnish with dill sprigs if desired.
  • Refrigerate until serving.
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