Savory Chicken and Mushrooms
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 boneless chicken breasts
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1⁄4 cup sour cream
- 1 cup fresh mushrooms, sliced
- 1 cup chicken broth
- 2 teaspoons dried thyme leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 garlic cloves, diced
- 1 small onion, diced
directions
- Preheat oven to 350 degrees.
- Place chicken breasts in a deep baking dish deep.
- Combine all other ingredients in a bowl and mix well.
- Pour mixture over chicken breast
- Bake uncovered for one hour.
- Serve with garlic mashed and green beans for a delightful dinner.
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RECIPE SUBMITTED BY
I teach at both a high school and college several miles away from home. Cooking during the week is sometimes difficult to do so I'm always looking for easy recipes I can incorporate into a busy week. On weekends, you'll usually find me cooking up a storm for occassional leftovers for the week or to entertain guests.
My favorite tool to cook with... the grill. If I didn't live so close to the cities, I'd cook over an open pit fire every night.
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