Savory Cherry Sauce

Name: Savory Cherry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 1/4 cups
Ingredients: 1 cup fresh cherries, pitted; 3 tablespoons water; 1 tablespoon water (additional); 1/4 cup dry red wine; 3 tablespoons honey or 3 tablespoons maple syrup; 2 tablespoons red wine vinegar; 1 teaspoon fresh thyme leave; 1/2 teaspoon dry mustard; 1 pinch salt; 2 teaspoons cornstarch

Be the first to review this recipe

Recipe by Cook In Southwest

This is an easy sauce that goes well with chicken, turkey, fish, and pork. It is not a strongly flavored sauce, so it doesn't overpower the meat at all, but it does add nice color and an herb flavor with some sweetness from the cherries. I suggest using thyme sprigs, so they can easily be removed when the sauce is done. I have used agave syrup, and that works too. Frozen cherries work well with this if they are unsweetened. The finished sauce also freezes well. (Use sweet cherries, not pie cherries. I like it made with Bing cherries.)

READY IN: 15mins

YIELD: 1 1/4 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup fresh cherries, pitted
3

tablespoons water
1

tablespoon water (additional)
¹⁄₄

cup dry red wine
3

tablespoons honey or 3 tablespoons maple syrup
2

tablespoons red wine vinegar
1

teaspoon fresh thyme leave
¹⁄₂

teaspoon dry mustard
1

pinch salt
2

teaspoons cornstarch

DIRECTIONS

Combine cherries, 3 tablespoons water and all remaining ingredients except cornstarch and 1 tablespoons water. Cover and simmer gently 10 minute Combine reserved water and cornstarch. Stir into cherry mix. Cook and stir until thickened (1 min.).

Submit a Recipe Correction