Savory Breakfast Cookies

Recipe by Akikobay
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READY IN: 30mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream together butter (don't substitute) and sugar.
  • Add egg and vanilla, being careful not to overbeat.
  • Combine flours, soda, and salt.
  • Add combined dry ingredients to the butter mixture.
  • Stir in oats.
  • Carefully stir in shredded cheese and bacon crumbles.
  • The dough will be stiffer than"normal" cookies, but not dry.
  • Form by Tablespoonfuls into dough globs, lay them carefully in a container, separating layers with wax or parchment paper as needed.
  • Refrigerate until ready to bake.
  • These are best when allowed to sit overnight in the refrigerator and baked fresh in the morning.
  • (Or they can be baked immediately.) When ready to bake, space 2 inches apart on a greased cookie sheet and bake for 15 to 17 minutes.
  • Allow to cool on the cookie sheet for 2 minutes and remove to a rack to finish cooling.
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