Savory Chocolate Chip Cookies

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READY IN: 30mins
SERVES: 30
YIELD: 2 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grind steel oats in a food processor until ground fine.
  • Combine dry ingredients in medium bowl: ground oats, flour, baking soda, salt and cinnamon.
  • In separate bowl, combine wet ingredients: butter, sugars, vanilla and lemon juice until combined.
  • Add the eggs to the wet ingredients and blend until smooth.
  • Combine wet and dry ingredients until well blended.
  • Fold in the chocolate and peanut butter chips until combined through out.
  • Use a tablespoon cookie scoop and drop them onto a lightly sprayed cookie sheet.
  • Bake 10-11 minutes or until cookies are lightly browned.
  • Let them rest in the pan for 5 minutes before you transfer them to a cooling rack.
  • Store in a sealed container to keep cookies moist.
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