Savory Biscotti

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READY IN: 55mins
SERVES: 10
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the flour, corn meal, baking powder, rosemary and salt.
  • Set aside.
  • In a large bowl with an electric mixer, beat together the butter and sugar.
  • Add the mustard,parmesan cheese and the eggs.
  • Add the dry ingredients and continue mixing until well blended.
  • Fold in the nuts.
  • On a lightly floured surface, divide the dough in half and form two loaves about 11 inches long and 2 inches wide and place on a lightly greased baking sheet.
  • Bake for about 20 minutes in a preheated 375 degree oven or until they are slightly golden brown.
  • Allow to cool for 5 minutes,then using aserrated knife cut into 3/4 inch slices.
  • Place these slices back on the baking sheet, and cook an additional 5-10 minutes or until the cookies are golden in color and dry.
  • Cool, and store in an airtight container.
  • If the dough seems too sticky to form into logs, refrigerate for one hour first.
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