Savory Bacon Rosemary Scone

Submitted by Aya I.

"This recipe is much easier compare with using butter. If you try this, you cannot back to the recipe which you used before."

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Yields: 8 scones
• Serves: 8

ingredients

• 1 3⁄4 cups all-purpose flour
• 1⁄2 teaspoon salt
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 cup whipping cream, chilled
• 7 slices bacon, finely crumbled
• 2 tablespoons rosemary, divided
• 1 large egg

directions

1. In a large mixing bowl, whisk together flour, salt, sugar and baking powder; stir in crumbled bacon and 1 tbsp rosemary.
2. Add whipping cream to the flour mixture and stir until combines; do not overmix.
3. Make the dough a big ball and wrap using saran. Let it sit for an hour in a fridge.
4. Preheat oven to 392 degrees Fahrenheit.
5. Pat the dough to 3/4-inch thickness. Cut into 8 pieces with a sharp knife. Arrange on a parchment paper, leaving a 1/2 inch space around each one.
6. Beat 1 large egg and brush the tops of the scones. Sprinkle 1 tbsp rosemary on the top.
7. Bake for 15 to 20 minutes or until golden brown.