Savory Bacon Rosemary Scone
This simple recipe is so easy, you can make it in the morning before work. This scone is not hard even the next day .
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INGREDIENTS
Nutrition- 1 3⁄4cups all-purpose flour
- 1⁄2teaspoon salt
- 3tablespoons sugar
- 2teaspoons baking powder
- 1cup whipping cream, chilled
- 7
- 2
- 1
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DIRECTIONS
- In a large mixing bowl, whisk together flour, salt, sugar,and baking powder; stir in crumbled bacon and 1 tbsp rosemary.
- Add whipping cream to the flour mixture and stir until combines; do not overmix.
- Make the dough a big ball and wrap using saran. Let it sit for a hour in a fridge.
- Preheat oven to 392 degrees Fahrenheit.
- Pat the dough to 3/4-inch thickness. Cut into 8 pieces with a sharp knife. Arrange on a parchment paper, leaving a 1/2 inch space around each one.
- Beat 1 egg and brush the tops of the scones.
- Bake for 15 to 20 minutes or until golden brown.
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