Savory Bacon Rosemary Scone

Submitted by Aya I.

"This simple recipe is so easy, you can make it in the morning before work. This scone is not hard even the next day ."

 

• Ready In: 1hr 35mins
• Ingredients: 8
• Yields: 8 scones
• Serves: 8

ingredients

• 1 3⁄4 cups all-purpose flour
• 1⁄2 teaspoon salt
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 cup whipping cream, chilled
• 7 slices bacon, finely crumbled
• 2 tablespoons rosemary, divided
• 1 egg

directions

1. In a large mixing bowl, whisk together flour, salt, sugar,and baking powder; stir in crumbled bacon and 1 tbsp rosemary.
2. Add whipping cream to the flour mixture and stir until combines; do not overmix.
3. Make the dough a big ball and wrap using saran. Let it sit for a hour in a fridge.
4. Preheat oven to 392 degrees Fahrenheit.
5. Pat the dough to 3/4-inch thickness. Cut into 8 pieces with a sharp knife. Arrange on a parchment paper, leaving a 1/2 inch space around each one.
6. Beat 1 egg and brush the tops of the scones.
7. Bake for 15 to 20 minutes or until golden brown.