Savory Bacon Rosemary Scone

READY IN: 1hr 35mins
SERVES: 8
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, whisk together flour, salt, sugar,and baking powder; stir in crumbled bacon and 1 tbsp rosemary.
  • Add whipping cream to the flour mixture and stir until combines; do not overmix.
  • Make the dough a big ball and wrap using saran. Let it sit for a hour in a fridge.
  • Preheat oven to 392 degrees Fahrenheit.
  • Pat the dough to 3/4-inch thickness. Cut into 8 pieces with a sharp knife. Arrange on a parchment paper, leaving a 1/2 inch space around each one.
  • Beat 1 egg and brush the tops of the scones.
  • Bake for 15 to 20 minutes or until golden brown.
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