Sauteed Wild Mushrooms

Recipe by Heather3271
READY IN: 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 1
    lb wild mushroom, mixed (porcini, shiitake, morels, oyster, chanterelles or a wild and domestic blend)
  • 1
    garlic clove, finely minced
  • 1
    tablespoon fresh marjoram
  • 1
    tablespoon fresh chives
  • 1 -2
    tablespoon balsamic vinegar (to taste)
  • salt and black pepper, freshly ground (to taste)
  • 4 -5
    slices Italian bread, grilled, preferably bruschetta
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DIRECTIONS

  • Heat oil in a large, heavy skillet over high heat.
  • Saute mushrooms 4 minutes or until liquid from the mushrooms has evaporated.
  • Stir in garlic, herbs, and vinegar; cook 30 seconds more.
  • Remove to a heated serving dish.
  • Add salt and pepper.
  • Serve on grilled bread (bruschetta).
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