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Sauteed Wild Mushrooms With Spinach

Sauteed Wild Mushrooms With Spinach created by cookiedog

I am planning on making this for Thanksgiving if I can hold out that long! This is a healthy side-dish for any time of the year!

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large skillet over medium heat.
  • Add shallots and garlic and saute for 1 minute.
  • Add mushrooms and cook for 3 to 5 minutes, until mushrooms are tender.
  • Add sherry and soy sauce and bring to a simmer.
  • Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes until spinach wilts, turning frequently.
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RECIPE MADE WITH LOVE BY

@cookiedog
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@cookiedog
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"I am planning on making this for Thanksgiving if I can hold out that long! This is a healthy side-dish for any time of the year!"
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  1. rosslare
    So simple and so delicious!
    Reply
  2. CASunshine
    Very nice recipe! I didn't have quite enough mushrooms but it was still fabulous and healthy, too! An easy, quick recipe to pull out most any time. Thanks!
    Reply
  3. Jellyqueen
    We had mixed reviews on this recipe. I used portobello mushrooms and we all agreed that next time I would try a milder mushroom. The two strong flavors really competed with each other. Still a quick and easy side dish which is very good for you.
    Reply
  4. cookiedog
    Sauteed Wild Mushrooms With Spinach Created by cookiedog
    Reply
  5. cookiedog
    I am planning on making this for Thanksgiving if I can hold out that long! This is a healthy side-dish for any time of the year!
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