Sauteed Wild Mushrooms With Spinach

Recipe by cookiedog
READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium heat.
  • Add shallots and garlic and saute for 1 minute.
  • Add mushrooms and cook for 3 to 5 minutes, until mushrooms are tender.
  • Add sherry and soy sauce and bring to a simmer.
  • Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes until spinach wilts, turning frequently.
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