Sauteed Washington Trout With Macadamia Nuts

Recipe by Outta Here
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the macadamia nuts in a dry skillet set on medium heat for about 5 minutes. Set aside.
  • Dredge the trout in the flour.
  • In a large nonstick skillet, heat the oil over medium heat. Sauté the trout for 6 minutes; turn and sauté the other side about 8 minutes.
  • Remove the fish from the pan and keep warm.
  • Put the shallots and wine into the hot pan and cook down for about 2 minutes. Stir in the parsley, butter, and nuts. Season with salt and pepper. Pour over the trout and serve.
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