Sauteed Fresh Fig and Almond Dessert

Recipe by spatchcock
READY IN: 9mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 12
    ripe fresh figs, halved lengthwise
  • 14
    cup brown sugar (you might want to add more...I did!)
  • 1
    cup blanched slivered almond, toasted
  • heavy cream (to garnish, optional, but the best part)
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DIRECTIONS

  • Melt the butter in a large skillet over high heat.
  • Add the fig halves and sprinkle liberally with brown sugar.
  • Saute, turning the figs gently, until warmed through, about 4 minutes. Be careful not to let the butter/brown sugar burn, just caramelize.
  • Sprinkle with toasted almonds and garnish with heavy cream.
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