Sauteed Shrimp With Lemon and Garlic

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, heat 2 tablespoons of the oil over med-high heat.
  • Add half of the shrimp and cook until pink, about 1 minute.
  • Using tongs, turn the shrimp, add half of the garlic, and cook until the shrimp are pink on the second side, just a few seconds.
  • Season with salt and pepper, toss, and quickly add half of the green onions, parsley, and lemon juice.
  • Toss again and transfer to a platter.
  • Wipe the pan clean and repeat to cook the remaining shrimp and other ingredients, then serve.
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