Sauteed Scallops with Mustard

Recipe by Tebo3759
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 2
    tablespoons olive oil
  • 6
    tablespoons whipping cream
  • 6
    ounces spinach leaves (or use frozen, squeezed)
  • 1
    tablespoon good quality mustard (not hot dog mustard)
  • 12
    teaspoon curry powder
  • salt and pepper
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DIRECTIONS

  • Heat oil in skillet.
  • Cook scallops 2 minutes on each side.
  • Remove and keep warm.
  • Saute spinach 1 minute and season to taste.
  • Add cream, mustard and curry.
  • Cook 2 minutes.
  • Add scallops to warm.
  • Serve in a soup bowl.
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