Sauteed Scallops with Angel Hair Pasta
This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been slaving for hours.
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INGREDIENTS
Nutrition- 2
- 2tablespoons butter
- 1⁄2cup white wine
- 2tablespoons fresh lemon juice
- 2
- 1⁄4teaspoon garlic salt
- 2
- 1⁄8teaspoon white pepper
- 1
- 1
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DIRECTIONS
- Rinse scallops in cold water, drain.
- Add butter to large skillet and melt over low heat.
- Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly.
- Remove scallops using a slotted spoon and set aside.
- Add wine, lemon juice and chives to skillet.
- Cook over medium heat 2 minutes, stirring occasionally.
- Add garlic salt, garlic& pepper.
- Remove from heat.
- To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.
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