Sauteed Scallops with Angel Hair Pasta

Name: Sauteed Scallops with Angel Hair Pasta
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 serving(s)
Ingredients: 2 lbs fresh sea scallops, cut into quarters; 2 tablespoons butter; 1/2 cup white wine; 2 tablespoons fresh lemon juice; 2 tablespoons fresh chives (chopped); 1/4 teaspoon garlic salt; 2 cloves garlic (minced); 1/8 teaspoon white pepper; 1 lb angel hair pasta (cooked according to package directions); 1 tablespoon fresh parsley (chopped)

(31)

Recipe by Just Cher

This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been slaving for hours.

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READY IN: 13mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs fresh sea scallops, cut into quarters
2

tablespoons butter
¹⁄₂

cup white wine
2

tablespoons fresh lemon juice
2

tablespoons fresh chives (chopped)
¹⁄₄

teaspoon garlic salt
2

cloves garlic (minced)
¹⁄₈

teaspoon white pepper
1

lb angel hair pasta (cooked according to package directions)
1

tablespoon fresh parsley (chopped)

DIRECTIONS

Rinse scallops in cold water, drain.
Add butter to large skillet and melt over low heat.
Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly.
Remove scallops using a slotted spoon and set aside.
Add wine, lemon juice and chives to skillet.
Cook over medium heat 2 minutes, stirring occasionally.
Add garlic salt, garlic& pepper.
Remove from heat.
To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.

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