Lemon Sauteed Scallops

Recipe by Parsley
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt butter.
  • Add the garlic and scallops and saute over med-high heat for about 4 to 5 minutes, or until firm and opaque (depends on size of your scallops -- could be more time or less).
  • Reduce heat; stir in all remaining ingredients and stir/sautee for about 1 more minute.
  • Serve.
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