Tarragon Scallops

Recipe by Parsley
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If some scallops are a lot larger than others, you may want to cut the larger ones in half.
  • Rinse scallops and pat dry with paper towels.
  • In a skillet heat butter over medium-high heat. Add the garlic and lightly sautee for about 1 minute.
  • Add scallops and tarragon. Cook for about 6-7 minutes or until scallops are opaque; turning each once halfway through cooking.
  • Sprinkle with paprika and parmesan cheese and serve immediately.
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