Savory Sauteed Scallops with Cherry Tomatoes

Recipe by MrsEl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pat scallops dry.
  • In skillet over medium-high heat, melt butter and oil until very hot.
  • Add scallops; saute quickly until cooked.
  • (Probably no more than 3 minutes per side.) Remove scallops and keep warm.
  • Add tomatoes to skillet and add remaining ingredients.
  • Increase heat to high and cook quickly to thicken sauce.
Advertisement