Sauteed Rosemary Mushrooms

Recipe by CooksInHeels
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat in a medium skillet olive oil and butter on medium heat.
  • Add sliced mushrooms, shallots and rosemary (keep rosemary on the twig for easy removal later).
  • Sprinkle mushrooms with seasonings and brown for approx 10 minutes, stirring occasionally.
  • Add wine and continue cooking on med-low heat until moisture is absorbed (about 10-15 minutes), stirring ocasionally.
  • Remove rosemary twigs and serve as a side dish.
  • Tips: If serving in a bowl, dress bowl with Italian or regular parsley for a more pleasing look. If serving with dinner a red wine use a Marsala cooking wine instead of white/Sherry.
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