Sauteed Mushrooms With Wine
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 tablespoons butter
- 3 tablespoons red wine
- 1 garlic clove, minced
- 3 dashes Worcestershire sauce
- 1 (8 ounce) package white button mushrooms, cleaned and sliced
directions
- Add butter, wine, garlic, and sauce to a medium saute or sauce pan on medium high heat; add mushrooms and saute until mushrooms are soft and brown.
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