Sauteed Mushrooms With Prosciutto

Name: Sauteed Mushrooms With Prosciutto
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 teaspoons olive oil; 3 cups quartered cremini mushrooms; 1/4 teaspoon kosher salt; 2 garlic cloves, minced; 1/4 cup chopped prosciutto; 1 tablespoon fresh flat leaf parsley, chopped

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Recipe by Little Suzy Homemak

Serve with Filet Mignon with Cabernet Sauce along with mashed potatoes with chives and you have a great meal!

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

teaspoons olive oil
3

cups quartered cremini mushrooms
¹⁄₄

teaspoon kosher salt
2

garlic cloves, minced
¹⁄₄

cup chopped prosciutto
1

tablespoon fresh flat leaf parsley, chopped

DIRECTIONS

Heat oil in medium nonstick skillet. Add mushrooms, salt and garlic; saute 4 minutes or until moisture evaporates. Remove from heat and stir in prosciutto and parsley.

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