Sauteed Mushrooms

Submitted by I'mPat

"A little something I whipped up last night to go over our steaks but would be good as a side or on toasted bread."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 tablespoons butter
• 500 g mushrooms (white button thickly sliced)
• 1 teaspoon fresh ground black pepper (or to taste)
• 1 tablespoon sour cream (light)
• 1 tablespoon thickened cream (double cream)

directions

1. Put butter into a cold pan and then top with sliced mushrooms and pepper (I used a pepper mill and just ground away so amount of pepper is estimated but we like a lot).
2. Put pan on a medium heat and stir to coat the mushrooms with the melting butter, once coated turn heat the heat down a little and stir occasionally till the mushrooms take on a bit of colour - about 12 to 15 minutes and then add the sour cream and the cream stirring into the mushrooms and heat through.
3. Serve immediately.

Reviews

[UmmBinat]

These are good. I made extra sauce using sweet butter (unsalted), lots of fresh 5 "pepper" mix, thick 3 % yogurt in place of sour cream to be corn free, plus the white button mushrooms. DD1 (5 years old) and I had this or rice penne pasta on a little picnic to the local park. Made for Please Review My Recipe ~ ~ ~ from April 25 -

 

[Chef Buggsy Mate]

Pat, I am so happy that I came across this recipe! Last night I used a few sliced mushrooms in a recipe and noticed that the rest of the mushrooms had to be used up straight away. At first I thought I would make this to go over the chicken I was roasting for dinner however; I decided to fix them to go over rice for lunch instead. Since I wanted extra sauce, I tripled the amount of sour cream, and heavy whipping cream (we can't get double thick cream here in the U.S.) The mushrooms and sauce were AMAZING over rice. I will definitely be making this again. Can't wait to try it over chicken, grilled steak, and even mashed potatoes. Made and reviewed for the 64th AUS/NZ Swap.

 

[lazyme]

Yum! I used baby bellas and served these over a steak. Simple and good. Thanks Pat for sharing. Made for Everyday Is A Holiday Tag.

 

[Debbwl]

These mushrooms are the bomb!! I using little brown mushrooms cut in half because they were really little and Pat had suggest the brown ones would be good with recipe and she was right! I did not change and would change a thing. We will be enjoying these again, thanks for the yummy post.<br/> *update these are also very good made with baby portabellas and Greek yogurt, thanks again for the post.*

 

[Tisme]

This is such a quick and easy recipe to make. I used sliced button mushroom's and followed the recipe as written, and these were just perfect. Simplicity at it's best!<br/>Wonderful flavours and the perfect topping for your favourite steak.<br/>DH and DS loved this over the top of their steaks for dinner and thought these mushroom's were wonderful.<br/>Thanks Pat for simple and easy recipe I will be using again and again.