Sauteed Mushrooms

Recipe by Chef #774516
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-4
YIELD: 2 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • chop mushrooms removing stem, dice garlic.
  • melt butter in a medium skillet on med heat.
  • then add garlic and worcestershire sauce.
  • add mushrooms and cook for 10 to 15 minutes.
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