Sauteed Mushrooms

Submitted by Chef #774516

"this recipe as been a favorite of anyone who has tryed them. it is a sipmle yet very delicious dish for any occasion"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 2 1/2 cup
• Serves: 2-4

ingredients

• 1⁄2 cup butter
• 2 (8 ounce) packages whole mushrooms
• 1⁄2 cup of lea & perrins Worcestershire sauce
• 1 -2 garlic clove
• salt and pepper

directions

1. chop mushrooms removing stem, dice garlic.
2. melt butter in a medium skillet on med heat.
3. then add garlic and worcestershire sauce.
4. add mushrooms and cook for 10 to 15 minutes.

Reviews

[AuntWoofieWoof]

This was really good! I do think it needs more garlic. I added more garlic to mine. It did not overpower the other ingredients. The flavors worked really well together This was easy to make. I served it with steak. I will be making this again. Thanks for sharing your recipe. Made for Pick-A_Chef (PAC) Fall [08