Sauteed Mushrooms

Sauteed Mushrooms created by Bergy

Great as a quick and light topping for pasta, rice, baked potatoes, or on its own, as a side dish. Got this one from my very first veggie cookbook, The Little Vegetarian Cookbook.

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Saute vegetables in oil with paprika over medium low heat.
  • Douse with worcestershire sauce and turn heat off.
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RECIPE MADE WITH LOVE BY

@Moody
Contributor
@Moody
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"Great as a quick and light topping for pasta, rice, baked potatoes, or on its own, as a side dish. Got this one from my very first veggie cookbook, The Little Vegetarian Cookbook."
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  1. Bergy
    Sauteed Mushrooms Created by Bergy
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  2. Bergy
    Sauteed Mushrooms Created by Bergy
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  3. Bergy
    Sauteed Mushrooms Created by Bergy
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  4. Bergy
    Sauteed Mushrooms Created by Bergy
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  5. Bergy
    I often stir fry peppers, onions & mushrooms but the paprika/worchestershire sauce made a big flavor difference - not overpowering just compliment the veggies - Thanks for a lovely Brunch side dish Moody
    Reply
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