Simple, Elegant Sauteed Mushrooms

"A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and pepper. Easy to make, elegant, and yummy!"
 
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Simple, Elegant Sauteed Mushrooms created by Parsley
Ready In:
15mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Saute mushrooms, scallions, and garlic in olive oil, for about five minutes, adding salt and pepper as you go. If desired, add 1 tbs butter, and stir well, halfway thru saute period.
  • Serve as a delicious side dish, or as a topping, for steak, hamburger, roast, pork, etc.

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  1. baconbandit
    I have just made this and at the very end, I mixed in some fresh chopped parsley and sprinkled with lemon juice. Tasty.
     
  2. *Parsley*
    Simple, Elegant Sauteed Mushrooms Created by *Parsley*
  3. *Parsley*
    I just love mushrooms and this side dish was great for me! Since I made this as a side dish, I just cut the mushrooms in half. If I were putting them over a steak, I would slice them. The scallions add a nice flavor and make them look pretty. Thanx!
     
  4. Darlene Summers
    Hi,Thank you for this great side-dish,it is delicious,and so easy to make.I made meatloaf, mashed potatoes, broccoli and cheese,and the sauteed mushrooms.What a fabulous meal. The mushrooms went so well with the meatloaf also. Thank you,Darlene
     
  5. Helping Hands
    A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and pepper. Easy to make, elegant, and yummy!
     

RECIPE SUBMITTED BY

2007 I thought that I would edit my home page...its been over two years, so I its time to update! I have lived in beautiful New Mexico for the last few years (Albuquerque), after 20 years of living on the West Coast (San Francisco and Seattle). I love many things about New Mexico - the perfect weather, in particular; the sunsets; the open land; and the great Southwest food - but also sometimes miss the energy of bigger cities. I am a mental health therapist, who loves my work! I love to cook (a passion that I discovered after getting married). Rather than cooking a few favorites on a regular basis, I prefer to collect recipes (primarily from the Internet), and try new things often (in fact, my husband jokes that he will try a new dish that he loves and then never see it again :-)). I also love to read, write, travel, work on personal growth, and study/learn. I am a total water baby, who lives in the desert, so I love traveling to tropical locations, where I especially love to snorkle and boggie board! I am very happily married to my best friend, soulmate, partner, and greatest cheerleader and supporter, and we have three grown children, and four grandchildren (so far :-))I am a total foodie (I "live to eat" instead of "eat to live.") :-) I love everything about food...cooking; the delicious scents of a yummy dish, as it cooks; the beautiful presentation of wonderful food; dining out; dining in; the taste of great food; sitting around the table, with friends and family, eating, talking and laughing; nurturing those I love by cooking for them...all of the senusal pleasures that food brings! My favorite Internet site for yummy recipes is this one - and I almost always choose recipes with five-star ratings, so please keep on reviewing! :-)
 
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