Sauteed Mushrooms

Submitted by lazyme

"A simple side dish that goes very well with steaks."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 lbs mushrooms, sliced
• 4 tablespoons butter
• 1⁄2 cup cabernet sauvignon wine
• 2 teaspoons garlic, minced
• herbs (optional)

directions

1. Saute mushrooms and garlic in butter until browned.
2. Add red wine and simmer for a few minutes until the wine thickens a little.
3. Serve hot.

Reviews

[I'mPat]

I did a half recipe using large meaty field mushrooms, which was plenty as a side for 4 of us over a t/bone steak, unfortunately the Penfold Cabernet Sauvignon I used overpowered the mushrooms a little to much so will have to rethink what red wine to use but all the mushrooms were eaten which is a good sign as I usually have enough left over to have on toast for breakfast the next morning but not this time. Thank you lazyme, made for Went To Market.

 

[Mamas Kitchen Hope]

Oh WOW! These are some delicious and magnificent marvels of mushroomy delight! The cabernet used here was a wonder and a true spark of creative genius! I used just a touch of fresh oregano- as you can see in the picture. Next time I will not use it at all and simply use the garlic, butter and cab! Oh lazyme what a delicious dish! Thank you!

 

[NurseJaney]

This worked well with leftover pork tenderloin. I used Herbs d'Provence and Tarragon. Did do it with the Cab, but prefer my old tried and true -- Sherry ! Thanks, lazyme, for a different taste.

 

[*Parsley*]

Who needs a steak? I can eat these just by themselves! Excellent garlic-buttery flavor. My herbs of choice were parsley and tarragon. Loved it! Thanx for a new mushroom recipe!

 

[Boomette]

I did half of the recipe and it was a success. I used a remaining of Merlot I had in the fridge. It was very good. I should have made the whole recipe lol Thanks Lazyme :) Made for Photo tag game.