Chardonnay Sauteed Mushrooms

"We love this as a side dish whenever we have steak. Seasonings are approximate as I just sprinkle over the mushrooms."
photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
photo by *Parsley* photo by *Parsley*
photo by *Parsley* photo by *Parsley*
photo by looneytunesfan photo by looneytunesfan
Ready In:




  • Clean mushrooms and set aside.
  • Melt butter in WOK or stainless steel frying pan. Slowly add the wine.
  • Add the mushrooms.
  • Sprinkle Worcestershire sauce over mushrooms. I like to make sure there is some over every mushroom.
  • Sprinkle salt and pepper over mushrooms. Sprinkle minced garlic over all.
  • Saute; stirring occasionally over high heat until mushrooms are tender and the sauce and wine is reduced, approximately 15 - 20 minutes.

Questions & Replies

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  1. Demetria H.
    My husband and I LOVE mushrooms and these were delicious instead of the cup of water I added one of those 4 pack bottles of Merlot and they came out wonderful this recipe is definitely a keeper...thanks for sharing. %uD83D%uDE03
  2. Vicki in CT
    Very nice sauteed mushrooms. Similar to the way I make them but with wine. I used baby bella mushrooms which were wonderful.
  3. gruntlady
    WOW WOW WOW...ABSOLUTLY WONDERFUL.... didn't change anything..and i WON'T no need to ...I only had a poor little cube steak to serve this mushrooms with and ate almost all by myself..did leave a few but not to many..can you say piglet??? I was and I will admit it... would be great to take to a potluck have a family thing coming up in Aug..wanna guess what I'll be bringing~~~~~~~~~~~~ thanks looneytoonsfan~~~~~~~Parsley your picture GRABBED very very glad it was on the front page when it was.. a very definate DO OVER
  4. *Parsley*
    These mushrooms are wonderful! Great flavor for a side dish to steak or just by themselves! I didn't think they needed any salt, so I just used the pepper. Thanx for sharing.
  5. Bliss
    These are very good. I fixed them to have with my steak, and they are the perfect accompaniment.


  1. byron.kolz
    What I like to do with mushrooms is to first cook the moisture out of the sliced mushrooms in a skillet with no oil or butter. Then when you sautee them in butter and wine you can infuse more flavor into them. (Tip I got from a chef's article.)



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