Sauteed Mushrooms

Recipe by looneytunesfan
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean mushrooms and set aside.
  • Melt butter in WOK or stainless steel frying pan. Slowly add the wine.
  • Add the mushrooms.
  • Sprinkle Worcestershire sauce over mushrooms. I like to make sure there is some over every mushroom.
  • Sprinkle salt and pepper over mushrooms. Sprinkle minced garlic over all.
  • Saute; stirring occasionally over high heat until mushrooms are tender and the sauce and wine is reduced, approximately 15 - 20 minutes.
Advertisement