Sauteed Chickpeas/Garbanzos

Recipe by WI Cheesehead
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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat oil and saute onions for 2 minutes, stirring.
  • Add garbanzo beans and saute 7 minutes more, stirring frequently.
  • Add reserved bean and tomato juices, cumin, chili powder, and salt and cook, uncovered, on low to medium heat for 5 minutes to reduce sauce to gravy consistency.
  • Add drained tomatoes, mix well, and serve.
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