Baked Chick Peas (Garbanzos)
- Ready In:
- 50mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 15 ounces garbanzo beans, canned, drained, rinsed and dried with a towel (better still cook them from dry)
- 1 tablespoon olive oil
- kosher salt
directions
- Preheat oven to 400°F.
- Add olive oil to garbanzos and mix until each is coated.
- Spread on baking pad, 1 bean layer.
- Bake 35-40 minutes, stirring and flipping about every 10 minutes.
- Remove and toss with salt.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.