A wonderful Cuban dish which I used to eat in Mi Chinita, a Cuban-Chinese restaurant in Chelsea in New York City. From a recipe in A Taste of Old Cuba.
Serving Size: 1 (196) g
Servings Per Recipe: 6
Calories: 546.8
Calories from Fat 164 g 30 %
Total Fat 18.3 g 28 %
Saturated Fat 4.4 g 21 %
Cholesterol 17.6 mg 5 %
Sodium 1043 mg 43 %
Total Carbohydrate 80 g 26 %
Dietary Fiber 6.3 g 25 %
Sugars 2.4 g 9 %
Protein 14.8 g 29 %