Vegan Jambalaya

READY IN: 24hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cube and marinate tempeh in broth, olive oil, cajun seasonings, cayenne, and Tabasco overnight.
  • Brown tempeh and tempeh sausage in pan with additional olive oil.
  • Remove from heat.
  • Add artichoke hearts.
  • In large pot, put 2 T.
  • olive oil, 1 T.
  • cajun seasonings, onion, peppers, and garlic.
  • Saute until onion is clear.
  • Add 1 cup of rice and stir over high heat until rice is translucent.
  • Add 2 cups of water and juice from can of Rotel.
  • Stir and then cover.
  • reduce heat to medium-low and cook for 25 minutes.
  • Once rice is cooked-- remove from heat.
  • Stir in tempeh mixture, can of Rotel, and salt and pepper to taste.
Advertisement