Sauteed Chicken Breasts With Soy Glaze

Recipe by Reddyrat
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the chicken in oil in a large skillet until done.
  • Remove from the pan and turn the heat to medium-low.
  • Mix the first four ingredients.
  • Add to skillet and let bubble for 1 to 2 minutes.
  • Return the chicken to the skillet, turn the heat to high, and cook, stirring frequently, until much of the liquid has evaporated.
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