Sauteed Chicken Breasts W/ Fresh Herbs and Ginger

Recipe by little_wing
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a medium skillet over medium-high heat.
  • Season both sides of the chicken breasts with salt and pepper.
  • Cook, turning once, until firm to the touch, about 5 minutes per side.
  • Transfer to a plate.
  • Add the lime juice to the skillet, and scrape up any browned bits that cling to the pan with a wooden spoon.
  • Add the chicken broth and ginger, and bring to a boil.
  • Remove from heat and add the basil and mint to the pan and swirl the pan to combine.
  • Spoon the herb sauce over the chicken.
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