Sauteed Cauliflower
photo by BarbryT
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
3
ingredients
- 1 cauliflower
- olive oil, as needed
- salt, as needed
directions
- Remove the base of the stem of the cauliflower with a sharp knife.
- From the top down, cut the cauliflower into 1/4 inches slices. (Some of the slices will crumble, but those still taste good, they just don't look as pretty.).
- Heat 2 Table olive oil over medium-high heat in a large nonstick frying pan.
- Add one batch of the cauliflower (in a single layer) and cook until brown on the first side. Use a spachula to flip over the cauliflower.
- Fry the cauliflower until brown on the second side, adding more olive oil if needed.
- At this time, I usually add 2-3 Table. water, turn over the cauliflower again, cover and cook for several more minutes.
- Repeat on the second side if the cauliflower is not quite tender. The cauliflower tastes best if it has gotten very brown.
- Sprinkle with salt.
- Remove the first batch, keeping warm, and doing a second and third batch (if you still have cauliflower to cook) until all of the cauliflower has been sauteed.
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Reviews
-
Utterly delicious! Compared to roasted cauliflower (with olive oil and sea salt), though, it's more work. I plan to do a method-to-method taste test some evening. An advantage to this method, I see, is in the summer. I wouldn't want to use my oven at a high temperature to roast then. These just melt in your mouth.
RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.